Cooking class with Mathias Dandine

A morning in the kitchen with Mathias Dandine, followed by lunch with food and wine pairings.

This winter, La Magdeleine opens the doors of its glass-roofed kitchen to share a special moment during a series of small-group classes with Mathias Dandine.

For a morning, Mathias Dandine guides you in the kitchen to discover his techniques, his tips and his way of working with the finest produce of Provence.

After the class, it’s time for lunch: the chef joins you at the table to extend this moment of sharing around a menu designed on the theme of the day, with his food and wine pairings.

• 17 October: Bouillabaisse
• 14 November: Game & autumn vegetables
• 5 December: Christmas in Provence
• 9 December: Christmas pastries with Andréa
• 17 January: Truffles in Provence

Price per person:

Cooking class, lunch and food and wine pairing €235

Pastry class, the grand afternoon tea and the day’s creations €145

Detailed information and bookings by email: contact@relais-magdeleine.fr or by phone: +33 4 42 32 20 16

The cooking classes take place in the morning and continue with lunch.

The pastry class takes place in the early afternoon and continues with a gourmet afternoon tea.